The wide spread of peas is explained by its high average yield and valuable food and fodder qualities. Pea grain contains from 16 to 36% protein, up to 54% carbohydrates, 1.6% fat, more than 3% ash substances. Pea protein is complete in amino acid composition and is absorbed 1.5 times better than wheat protein.
| Humidity, % | 15.0 |
| Garbage impurity, % | 0.4 |
| Mineral impurity, % | 0.05 |
| Beaten kernels, % | 1.0 |
WHERE IS IT USED?
Animal feed
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