Millet is an almost waste-free crop. It is the basis of fodder for agricultural poultry farming, in many cultures it is used for the production of cereals for food needs. Due to the composition of millet, it is an excellent base for the production of technical and food alcohols.
Millet has high nutritional qualities. It contains:
Nutritional qualities of millet
Millet has high nutritional qualities. It contains:
| Starch | 50-55% |
| Proteins | 11% |
| Fat | 4% |
| Gluten | 3-8% |
If you need to buy millet of the highest quality at an affordable price, the agro trader EuroCommerce will help you with this. We offer the supply of any batches of millet under the most favorable conditions with strict adherence to delivery dates.
WHERE IS IT USED?
Fodder production
Production of fodder for animals (birds)
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